Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
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7. Tea bags
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
5. Hojicha-Bancha
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals
5. Hojicha-Bancha
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
7. Tea bags
Hojicha Yame tea bags: for convenience we have put our Hojicha in a tea bag as well. Our tea bags all contain 5gr of 100% Japanese green tea!
Tea Accessories
Porcelain holder for your Chasen (or matcha whisk) to dry up and keep it’s form. (exclusive Chasen)
3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
3. Sencha
Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
3. Sencha
Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea. Fukamushi tea leaves are shorter than regular Sencha leaves.