An elegant cream coloured Tokoname-yaki Kyusu teapot for enjoying all kinds of Japanese green tea, handcrafted in Tokoname. This practical all-rounder fitted with a hand-perforated ceramic strainer is perfect for seasoned tea drinkers and newcomers alike.
Kyu u su – Tokoname Shiro
€ 98,00 Incl. VAT
Tokoname Shiro – Japanese Tea pot
Capacity / volume: 250 ml
Material: Porcelen
Origin: Tokoname, Aichi, Japan
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For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
3. Sencha
Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
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If you thought Matcha was only for sipping in a teacup, try using it in a food recipe. We recommend using this Matcha blend for cooking. Matcha 50gr is a powder tea made of grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants.The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
2. Matcha
The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.