Minoyaki Matcha bowl – brown
€ 43,00 Incl. VAT
Minoyaki – Japanese matcha bowl
Material: Porcelen
Diameter: 11 cm
Origin: Mino, Aichi, Japan
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Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea. Fukamushi tea leaves are shorter than regular Sencha leaves.
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Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
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Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
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For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
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Premium Matcha Katagi Shiga 20 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.