For this award winning Sencha only the best tea leaves have been selected. It has a very deep yet sophisticated and delicate taste.
Premium Sencha Yame (50gr)
€ 25,00 Incl. VAT
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Out of stock
7. Tea bags
€ 10,00 Incl. VAT
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
2. Matcha
€ 19,00 Incl. VAT
Premium Matcha Katagi Shiga 20 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
2. Matcha
€ 33,00 Incl. VAT
Premium Matcha Katagi Shiga 40 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
Out of stock
7. Tea bags
€ 43,00 Incl. VAT
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
4. Genmaicha
€ 12,00 Incl. VAT
Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
3. Sencha
€ 11,00 Incl. VAT
Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
1. Gyokuro
€ 35,00 Incl. VAT
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!