Enjoy your preferred tea leaves by soaking them in the exquisite Hario ChaCha Kyuusu Maru teapot. The Hario ChaCha Kyuusu Maru is a medium sized tea pot of 45cl which enables you to brew and share delicious tea with others.
It is made out of heatproof glass with a stainless steel infuser basket and permits the brewer to watch the tea boil, producing quite a spectacle.
Teapot – Hario Maru (45cl)
€ 37,00 Incl. VAT
Hario Maru – 45cl
Related products
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
Tea Accessories
Porcelain holder for your Chasen (or matcha whisk) to dry up and keep it’s form. (exclusive Chasen)
4. Genmaicha
Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
7. Tea bags
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
1. Gyokuro
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!
5. Hojicha-Bancha
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L