Gyokuro Yame (50gr)

 35,00 Incl. VAT

During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep  taste. It is also very rich in anti-oxidants.

If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!

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