Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
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1. Gyokuro
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!
7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
5. Hojicha-Bancha
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
3. Sencha
For this award winning Sencha only the best tea leaves have been selected. It has a very deep yet sophisticated and delicate taste.
Tea Accessories
Porcelain holder for your Chasen (or matcha whisk) to dry up and keep it’s form. (exclusive Chasen)
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.