An elegant cream coloured Tokoname-yaki Kyusu teapot for enjoying all kinds of Japanese green tea, handcrafted in Tokoname. This practical all-rounder fitted with a hand-perforated ceramic strainer is perfect for seasoned tea drinkers and newcomers alike.
Kyu u su – Tokoname Shiro
€ 98,00 Incl. VAT
Tokoname Shiro – Japanese Tea pot
Capacity / volume: 250 ml
Material: Porcelen
Origin: Tokoname, Aichi, Japan
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7. Tea bags
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
4. Genmaicha
Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
9 Tea pots & kettles
Content 80cl.
3. Sencha
For this award winning Sencha only the best tea leaves have been selected. It has a very deep yet sophisticated and delicate taste.
7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
5. Hojicha-Bancha
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
5. Hojicha-Bancha
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals
3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L