A grooved black Tokoname-yaki Kyusu teapot with Sendan “thousand steps” decoration, recommended for enjoying all kinds of Japanese green tea. Handcrafted in Tokoname: a historic ceramic centre renowned for its iron-rich red clay, this practical all-rounder fitted with a hand-perforated ceramic strainer is perfect for seasoned tea drinkers and newcomers alike.
Kyu u su – Tokoname Kuro
€ 72,00 Incl. VAT
Tokoname Kuro – Japanese Tea pot
Capacity / volume: 280 ml
Material: Porcelen
Origin: Tokoname, Aichi, Japan
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Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
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Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
5. Hojicha-Bancha
Don't be mistaken by the brown color, Hojicha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hojicha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a deep strong taste, making it perfectly suited as an alternative to coffee. Also great for making Ice-tea: just make the fresh tea, and pour it in a glass filled with ice cubes to cool it down.
9 Tea pots & kettles
Tokoname Shiro - Japanese Tea pot Capacity / volume: 250 ml Material: Porcelen Origin: Tokoname, Aichi, Japan